Coffee & Bagel Bar

New expanded coffee & bagel shop Open 7 days a week


Hitchin’s coffee lovers are in for a treat with our newly expanded shop now open. Headed up by the chirpiest coffee lover known to man, Magdalena, we serve knock out coffee (only the best and Ethically sourced beans will do from Hot Numbers), hand rolled New York style bagels, homemade salads, healthy juices, smoothies, pastries and treats. We are open from breakfast 7 days a week and have been named by The Independent as one of the top 50 coffee shops in the country.

We also revealed 3 brand new bespoke meeting spaces with full AV and all the touches you need to get down to business.  They are a perfect place for meetings, away days, workshops and gatherings and of course you can continue upstairs in our Bar & Restaurant if you wish to take your meet from day through till night. Find out more details below and speak to our team who can arrange everything for you. 

Our Faema E71 is one of the very first in the country, shipped in from Italy it is the latest invention from the iconic coffee machine masters at Faema, set up by Carlo Ernesto Valente way back in 1945. The beans we use are sourced directly from farms around the world in the most sustainable, social & environmental way. Roasted by Hot Numbers in Cambridgeshire.



Our Loyalty Membership

Our loyalty card is our way of looking after our favourite people and rewarding your loyalty. It has lots of great perks including a free bar snacks, double gins and birthday treats. It also gives you your 7th coffee on the house, your 13th bagel and 9th pizza on the house across all of our resturants. Some of you are finding it really handy to load the card up with credit so you don’t need to carry cash, and when you do there is the added bonus of an extra 5% to spend from us. Pick up your card and register online at

Coffee Workshops

We offer bespoke coffee workshops for people who are passionate about coffee and want to learn more from true coffee experts. We cater for every level, from enthusiastic novices to espresso aficionados. Courses are run for 4 people at a time, either come as a group or we can match people up with others.

£50 per person based on 4 people, each course is about 2 hours long and is lead by our coffee expert Eva who holds certificates from SCAE Gold Cup Standard Brewing Course and is a sensory Judge for United Kingdom Barista Championships (UKBC).

Topics for the workshops include:
1) Alternative brewing and single origin induction (Aeropress, Pourovers, filters)
2) Espresso and latte art (learning how to create a perfect espresso by mastering the coffee grinder and perfecting the milk to create beautiful latte art)

Words from a recent Workshop attendee:

“I bought my husband for Christmas the coffee workshop at Hermitage Rd as he is fanatical about his coffee, so I thought if he’s going to bore me he might as well do it from an educated point of view! It was fantastic! We had a lot of fun learning about the journey of bean to cup, tasting different beans, experimenting with milk latte art, much more difficult than it looks and trying out different ways to brew the coffee. The 2 hours was packed with info, with drinks and nibbles included, we didn’t want to leave. Thanks Magda for organising, we had a great evening!”