We serve early breakfasts downstairs in our coffee & bagel bar from 7.30am through to late night bar snacks and everything in between.
In the main restaurant, you have front row seats into our impressive open kitchen, so you can see our chefs preparing your dishes. If you fancy a bit of added theatre to your dining experience you can take a seat up ‘at the pass’ so you can see all of the action up close.
All our menus centre on the very best produce from around the county, picking the best of what is in season. We have become famous for our incredible sticky pork ribs and cote de boeuf to share as well as our selection of plant based dishes. Most of our shellfish comes straight to us from the North Norfolk coast where we have our sister restaurant establishment The White Horse in Brancaster Staithe.
We can cater for a host of dietary needs. Some sample menus can be seen below…