steak night is soon to become a staple of tuesday nights here at hermitage rd.
we have partnered with the incredible burtons butchers from saffron waldon who share our commitment to local sourcing & animal welfare. all our menus are designed around sustainable british produce, celebrating local suppliers & seasonality because we believe in eating better for us, our communities and the environment.
predominantly hereford beef & lincoln reds from hertfordshire & norfolk.
grass fed 28 day aged as well as 35 day dry aged & using himalayan Salt.
View our steak night menu here.
you can book a table via our website, email firstname.lastname@example.org or via phone 01462 433603