Chef and his team are an industrious bunch and cook for you from a state of the art open plan kitchen. They like the ingredients to speak for themselves, that’s why they source the best seasonal produce locally. The menus take a modern approach with some good old favourites and lots of sharing boards. All day dining options available 7 days a week and breakfast in the bar on Saturday and Sunday from 9.30am-11.15am.
Host-a-Roast is a fun way to get together with friends and family, a traditional roast with all the trimmings followed by a good old fashioned pud. At Hermitage Rd. we enjoy the buzz of this exciting eating experience. You host, we cook and supply the chef’s hat and you carve at the table. It’s happening at Hermitage Rd. for parties of 6 or more on Sundays. There is a choice of meat, all sourced locally. To book e-mail Reservations or call 01462 433603.